Boil some baby red potatoes until fork tender.
Preheat oven to 450 degrees.
Drizzle olive oil on a baking sheet, set potatoes on sheet, and using potato masher, gently smash each potatoe down, rotating masher both ways (so it looks like a thick cookie).
Drizzle with olive oil, season with S&P, and sprinkle fresh herbs and garlic over each.
Top with Parmesan cheese.
Bake for 20 minutes.
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