Yield: 4 servings
Ingredients:
16 oz Strawberry Yogurt
1/2 cup balsamic vinegar
1 tbsp sugar
1 tsp pepper
1 tsp cinnamon
1 tsp salt
4 chicken breasts
2 tbsp olive oil
4 tsp lemon juice
4 strawberries - sliced
1 tsp fresh mint - minced
Directions:
1. Mix together yogurt, vinegar, sugar, pepper, cinnamon, and salt.
2. Place chicken in yogurt mix. Marinade for one hour.
3. Heat oven to 350 degrees.
4. Take chicken out of marinade and drain off excess (do not throw out marinade). Heat skillet and brown both sides of chicken.
5. Place in a glass pan and cook in the oven until chicken is done (juices run clear).
5. Place in a glass pan and cook in the oven until chicken is done (juices run clear).
6. Heat marinade in a sauce pan over medium-low heat. Simmer for 2-3 minutes.
7. Add sliced strawberries and mint to sauce.
8. Pour over cooked chicken.
