Pulled Pork
Yield: 6 servings
1 tbsp butter
2 lbs boneless pork roast
1 tbsp Cajun seasoning
1 medium onion, chopped
4 garlic cloves
4 cups water
1 tbsp liquid smoke
1 tbsp liquid smoke
1. Rub roast down with Cajun seasoning. Melt butter in a large skillet and brown the sides of the roast. Remove from skillet and transfer to a baking pan (glass).
2. Add onion and garlic to the skillet and cook until tender. Stir in water, scrap down the pan and add to the glass baking pan. Stir in liquid smoke.
3. Cover and cook for 5-6 hours (in 325 degree oven) or until meat is falling apart when pierced with a fork. Remove from pan and shred.
