Orange Crock Pot Chicken with Veggies

Ingredients:

3-5 chicken breasts - frozen or fresh
2 cups chicken broth
1 tbsp mustard
1-2 tsp garlic, fresh, chopped
2 tsp soy sauce
1 cup orange juice
1/2 tsp ground ginger
1 tsp salt
1/2 tsp pepper

Place in crock pot on low for 5 hours.

Add:

1/4 cup cornstarch and 2 tbsp water (mix)

3 cups veggies (i.e. broccoli, cabbage, carrots, green onions, sweet onions, etc)

Cook on high for 20-30 minutes, stirring occasionally.

Serve with steamed rice or rice noodles.