Creamy Lemon Lime Pie

Here is a delicious unbaked version of Key Lime Pie!

Yield: 6-8 servings

Ingredients:

Graham cracker crust

1/2 cup lime juice

1/3 cup lemon juice

1 lb cream cheese

14 oz can sweetened condensed milk

zest of 1 lime, finely grated

1 cup heavy cream, cold

2 tbsp powered sugar

1/2 lime and 1/2 lemon (cut into slices for garnishes)

Directions:

1. Combine the lime and lemon juices, creacheese, and sweetened condesned milk in a mixing bowl (kitchen aid mixer). Mix for several minutes until combined, scraping down sides often. Add lime zest and mix thoroughly. Pour into pie shell and place in refrigerator.

2. Wisk the cream and powdered sugar in a bowl until soft peaks form. Spread over the top of the pie, add garnishes and chill for at least 4 hours.