Christmas - Caramel Apple Cidar

Well, since I'm at work with nothing else to do until 2:00PM - here's a Christmas recipe that I love!

Ingredients:

Cidar:

1/4 cup heavy cream
1/4 cup brown sugar
3 cups apple cider
1/2 cup water

Caramel Whipped Cream:

1/2 cup heavy cream
1 tablespoon brown sugar

Instructions:

1. First, bring the cream and brown sugar to a boil in a medium saucepan over medium heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes.

2. Divide among 4 mugs, top each one with 2 tablespoons of caramel whipped cream (recipe follows) and serve immediately.

3. Caramel Whipped Cream: In a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form