Hawaiian Kabobs!!

As most of you know, I love to barbeque! Shish kabobs are my favorite! I've got a million shish kabob recipes that I've come up with! Mmmmm!!



Ingredients:

1 1/2 lbs beef strips
1 onion, peeled and cut into 1-inch squares
1 green bell pepper, seeded and cut into 1-inch pieces
8 ounces pineapple chunks (Fresh pineapple is best when in season) coated with brown sugar
18 cherry tomatoes
1/3 cup honey
2 tbsp firmly packed brown sugar
1 tbsp garlic powder
1 tsp worcestershire sauce
TT black pepper


Directions:


1) Preheat grill
2) Thread beef, onion, bell pepper, pineapple, and tomatoes alternately on skewers
3) In a small bowl combine servered pinapple juice, honey, brown sugar, garlic poweder, worcestershire sauce and pepper. Stir until sugar is dissolved, set aside.
4) Gill kabobs for 18-22 minutes (for well done), 14-18 minutes (for medium) or, 10-14 minutes (for rare), turning often, while brushing on marinade every 3-4 minutes.